Wonderful! 4 ratings â Best for Vegetable Gardens: The Vegetable Gardener's Bible at Amazon "Can teach you everything you need to know to grow beautiful veggies, from basics like tomatoes and carrots to more unusual varieties of produce." I’d like to add for the northeast the 2-volume Ancestral Plants books by Arthur Haines. Please consult your medical care provider before using herbal medicine. Learn how to prep and cook the abundant prickly pear cactus. Top Plant Identification Books For Foragers I am often asked which edible wild plant identification books I recommend. Newcomb’s Wildflower Guide by Lawrence Newcomb. Discovering Wild Plants: Alaska, Western Canada, the Northwest by Janice Schofield Eaton. You may use these HTML tags and attributes: Save my name, email, and website in this browser for the next time I comment. Small enough to put in your backpack. Browse our library of resources to start foraging on the right foot! A delightful cookbook devoted to one of the most treasured native foods of the Americas. The Manual of Grasses of North America is probably the best field guide to grasses on the continent, but its steep price tag ($80+) means few beginners will be interested. Not exactly a pocket guide, but small enough to accompany you into the field. Does this book taste as good as it looks? published 2010, avg rating 4.20 â published, avg rating 4.17 â Botany classes are available at most community colleges. A handy reference for identifying desert wildflowers in bloom. Plus, we’ll share our very favorite culinary and medicinal recipes. Highly recommended. Florida Wildflowers in Their Natural Communities by Walter Kingsley Taylor. A lovely little guide brimming with photos, brief ID descriptions, and plenty of interesting comments on ecological role. This is a truly groundbreaking book, with delectable imagery and recipes that push the edge of even wild cuisine (edible insects, for example). An easy-to-use guide with beautiful illustrations and species descriptions. Welcome back. To give you a hand, we cozied up in the Chestnut library and got studious, reviewing all the regional wild food and medicine books we could get our hands on, and checking each one for botanical accuracy and attention to detail. Refresh and try again. minerals). 251 ratings â These days, she channels her botanical obsession with her writing and photography in her online programs and here on her personal blog. This tutorial has helped more budding botanists, herbalists, and foragers than any other identification guide I know! An excellent and comprehensive color photo guide that is tailored to the layperson. 83 ratings â No photos, and should be accompanied by a more detailed field guide for foraging. -. And if all this merely whets your appetite, come join us for our Online Foraging Course: Edible and Medicinal Wild Herbs (registration is currently open and will close in April 2021). The authors label weeds as “troublesome,” so don’t expect a plant-positive experience (but we still think it’s a handy guide)! 18 ratings â Easy to read, with detailed color photographs that illustrate plant family characteristics, this guide is perfect for those who are really excited about botany and plant identification. One of the very best medicinal field guides for the region, this guide is highly relevant to New Mexico, Arizona, west Texas, Nevada, Utah, Colorado, and California. An easy to-use field guide with detailed line drawings and color photos that features both woody and herbaceous flowering plants. Make sure to purchase the 2007 edition. 12 ratings â (Note: Thayer does not discuss medicinal uses.). Tools, field guides, harvesting ethics, and a primer on sustainable wildcrafting are all requisite. Excerpts and links may be used, provided that full and clear credit is given to Chestnut School of Herbal Medicine and chestnutherbs.com with appropriate and specific direction to the original content. Meghan lives in the Ivy Creek watershed, just north of Asheville, North Carolina, The Best Regional Books for Plant Identification and Foraging Wild Foods and Herbs. published 2001, avg rating 4.00 â The only complete guide to the rich and unique flora of Arizona, featuring more than nine hundred full-color photographs and detailed descriptions of each plant. Black-and-white drawings and range maps accompany each plant. A beautifully photographed pocket guide featuring range maps, descriptions, and commentary on the desert ecosystem. Newcomb’s Wildflower Guide by Lawrence Newcomb. published 1988, avg rating 3.11 â The Smithsonian Guide to Seaside Plants of the Gulf and Atlantic Coasts, from Louisiana to Massachusetts, Exclusive of Lower Peninsular Florida by Wilbur Duncan and Marion Duncan. The books we feature are fairly specific; they dial in on bioregions throughout North America and are tailored to help you safely identify plants and forage wild food and medicine right where you live. 4 ratings â published 1988, avg rating 4.63 â An excellent reference for those interested in the historical uses of herbs. published 1985, avg rating 4.50 â published 2005, avg rating 3.92 â An excellent color photo guide that is tailored to the layperson. She's writing her first book: Cultivating Medicinal Herbs: Grow, Harvest, and Prepare Handcrafted Remedies from Your Home Garden. Features bright photography. 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